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8-inch flower pot lined with plastic wrap OR any handy container 3 (3 1/2 oz) pkg French vanilla instant pudding 4 cups milk 2 (8 oz) pkg cream cheese 1 stick oleo 1 cup powdered sugar 16 oz tub whipped topping 1/2 lb Oreo cookies, crushed gummy worms DIRECTIONS Mix pudding and milk. Blend cream cheese, oleo and powdered sugar. Combine the 2 mixtures and add the whipped topping. Crush the cookies in a blender or just beat with a hammer in a paper sack. Layer the cookie crumbs and pudding mixture 3 times in your flower pot - start and end with the cookies. Add some gummy worms as you layer. Refrigerate until ready to serve. If you're in a big hurry (like us), you can just use prepared pudding, gummy worms and cookie crumbs. HAVE FUN! |
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