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1 onion, diced 1/4 cup oleo 1 can creamed style corn 2 can potatoes, drained and diced 1 can tuna fish, flaked 3 cups milk 1 teaspoon seasoned salt 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS Saute onion in oleo in a large saucepan. Add rest of ingredients. Cover and simmer until well heated. Serve with bread or rolls for dunking. Reheats easily in the microwave. HAVE FUN! |
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