|
||||
|
1 German chocolate cake mix 1 1/2 sticks oleo 1/3 cup canned evaporated milk 1 cup chocolate chips 1 cup chopped nuts 6 oz jar carmel sauce DIRECTIONS Mix together the cake mix, oleo and canned milk. Spread 1/2 the mixture in a greased 9"x13" pan and bake for 5 minutes at 350 degrees. Sprinkle the chocolate chips and nuts over the top. Pour the carmel sauce over the chips and nuts. Spread the remaining batter over the top of everything and press down with your fingers. Continue baking at 350 degrees for 20 more minutes. Cut into bars when cool. These freeze great. HAVE FUN! |
|
© HiCards All rights reserved.
|