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1 small pumpkin Leaves from your yard Berries or nuts from your yard 1 cup orange peel 12 bay leaves 1/4 cup whole cloves 6 cinnamon sticks 1/2 tsp ground nutmeg 10 drops cinnamon oil 20 drops spice scented essential oil DIRECTIONS Chop the pumpkin into small pieces. Dry out in the oven on low temperature. Crunch up the leaves and mix all the ingredients in a large roasting pan. Store in airtight containers and let cure for at least 6 weeks before using. HAVE FUN! |
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